My dad bought me some of Flour City Pasta's wild mushroom linguini. Flour City Pasta has a little booth at our weekly farmers' market and I can't WAIT to try all of their other pastas... Thus far? Amazing experience.
I decided to make something super simple with the wild mushroom linguini - I picked up some mushrooms and sauteed them with a little garlic and white wine - recipe here!
Love it! Simple and light - totally delicious...
Alison "Ali" Rose
Currently working on a Ph.D. in Environmental Engineering and all of the side projects that help get me through it!