My dad bought me some of Flour City Pasta's wild mushroom linguini. Flour City Pasta has a little booth at our weekly farmers' market and I can't WAIT to try all of their other pastas... Thus far? Amazing experience. I decided to make something super simple with the wild mushroom linguini - I picked up some mushrooms and sauteed them with a little garlic and white wine - recipe here! Love it! Simple and light - totally delicious...
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Alison "Ali" RoseCurrently working on a Ph.D. in Environmental Engineering and all of the side projects that help get me through it! Categories
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November 2014
My Life is an Adventure... by Alison Rose is licensed under a Creative Commons Attribution 3.0 Unported License. |