From the kitchen of: Alison (me!)
Yields: 3-4 servings
Ingredients:
* 1 lb pasta (I used Flour City Pasta's wild mushroom linguini)
* 2 cups mushrooms, chopped (any type you prefer)
* 2 Tbsp EVOO
* 3-4 cloves garlic, minced
* 1/2 cup white wine (semi-dry)
* salt and pepper to taste
* grated parmesan cheese (optional)
Yields: 3-4 servings
Ingredients:
* 1 lb pasta (I used Flour City Pasta's wild mushroom linguini)
* 2 cups mushrooms, chopped (any type you prefer)
* 2 Tbsp EVOO
* 3-4 cloves garlic, minced
* 1/2 cup white wine (semi-dry)
* salt and pepper to taste
* grated parmesan cheese (optional)
Directions:
1. Begin boiling your pasta (follow the time provided).
2. Use a medium pan to saute the mushrooms and garlic in the olive oil.
3. Once the mushrooms have browned a little, add 1/2 cup of the pasta water (it will be slightly starchy and help make a nice, light juice) and the 1/2 cup of white wine. Add a pinch of salt and pepper, based on your preference. Simmer for 5-10 minutes.
4. Once cooked, strain the pasta and mix with mushroom mixture in a large bowl (or just ladle it over the pasta in individual dishes).
5. Top with a little grated cheese and enjoy!
Super easy, right??
1. Begin boiling your pasta (follow the time provided).
2. Use a medium pan to saute the mushrooms and garlic in the olive oil.
3. Once the mushrooms have browned a little, add 1/2 cup of the pasta water (it will be slightly starchy and help make a nice, light juice) and the 1/2 cup of white wine. Add a pinch of salt and pepper, based on your preference. Simmer for 5-10 minutes.
4. Once cooked, strain the pasta and mix with mushroom mixture in a large bowl (or just ladle it over the pasta in individual dishes).
5. Top with a little grated cheese and enjoy!
Super easy, right??
I know it isn't exactly the most colorful dish but it's totally comfort food! (Sprinkle a little fresh, chopped parsley if you're looking for a little pizzaz!) :)
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