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Coca-Cola Cake

2/15/2012

1 Comment

 
Definitely a recipe worth keeping!
Picture
A few things worth noting for the future:

* I didn't have cocoa powder so for the cake batter I just used one square of bakers chocolate - you melt it anyway so it worked just fine!  For the frosting, I just chopped up some semi-sweet chocolate chips and added them instead of the pecans.

* "Frost immediately" might not exactly be recommended.  I was skeptical about putting a buttercream frosting on a pretty warm cake.  And I was totally right to be - a lot of it melted right off the edge.  I threw it in the fridge right away though so I was able to save most of it!
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