Yields: depends on how many potatoes you use!
* Sweet potatoes (or yams)
* Olive Oil (enough to drizzle)
* Salt and pepper
2. Slice your potatoes into 3/4"-thick circular sections. Try to keep them as uniform as possible so that they bake evenly.
4. Sprinkle with salt and pepper to your liking and mix a little to distribute evenly (I usually find its easier to just use your hands for this part...)